Triple trouble chocolate éclairs

Lush chocolate mousse and cream, finished with rich chocolate glaze and white chocolate drizzle.

2 Choux pastry éclairs filled with chocolate mousse and stabilised cream, topped with chocolate fondant, decorated with white chocolate lacing.

Ingredients

Chocolate Mousse (23%) (Skimmed Milk, Double Cream (Milk), Sugar, Cocoa Mass, Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Fat Reduced Cocoa Powder, Stabiliser (Pectins), Milk Powder, Cocoa Butter, Milk Proteins, Whey Protein (Milk), Flavouring), Cream (Milk), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Milk Chocolate (5%) (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Dark Chocolate (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Flavouring), White Chocolate (2%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Dried Glucose Syrup, Dextrose, Milk Proteins, Stabiliser (Pectins).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold red. Also, may contain peanuts and nuts.

Allergens: Milk, Soya, Egg, Wheat

SUITABLE FOR VEGETARIANS

Nutritional Information:

Contains 2 portions

Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage:

Keep refrigerated. Not suitable for home freezing.