Zingy Lemon Eclairs

Craving a dessert that wakes up your taste buds? Say hello to our Zingy Lemon Eclairs – bursting with zingy citrus, decadently creamy, and utterly irresistible. One bite, and you’re hooked.

The soft choux pastry is filled with zingy lemon curdand cream, topped with indulgent white chocolate fondant and decorated with yellow lacing.

If you need to know…

Ingredients

Cream (Milk) (26%), Lemon Curd (19%) (Sugar, Pasteurised Egg, Salted Butter [Butter (Milk), Salt], Water, Concentrated Lemon Juice, Gelling Agent (Agar), Lemon Oil), Pasteurised Egg, White Chocolate (13%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Dried Glucose Syrup, Dextrose, Milk Proteins, Stabiliser (Pectins), Colour (Lutein).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold red. Also, may contain peanuts and nuts.

Allergens: Milk, Egg, Wheat, Soya

SUITABLE FOR VEGETARIANS

Nutritional Information:

Contains 2 portions

Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage:

Keep refrigerated. Not suitable for home freezing.