Zingy lemon éclairs

Bursting with zingy lemon curd and cream, finished with white chocolate glaze and yellow drizzle.

2 Choux pastry éclairs filled with stabilised cream and lemon curd, topped with white chocolate fondant, decorated with yellow lacing.

Ingredients

Cream (Milk) (26%), Lemon Curd (19%) (Sugar, Pasteurised Egg, Salted Butter (Butter (Milk), Salt), Water, Concentrated Lemon Juice, Gelling Agent (Agar), Lemon Oil), Pasteurised Egg, White Chocolate (13%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Dried Glucose Syrup, Dextrose, Milk Proteins, Stabiliser (Pectins), Colour (Lutein).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold red. Also, may contain peanuts and nuts.

Allergens: Milk, Soya, Egg, Wheat

SUITABLE FOR VEGETARIANS

Nutritional Information:

Contains 2 portions

Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage:

Keep refrigerated. Not suitable for home freezing.