Strawberries & Cream Eclairs
These heavenly eclairs are ‘berry’ delicious, indulgently creamy and lusciously scrumptious. We challenge you to share, or not…
The soft choux pastry is filled with sumptuous strawberry créme pâtissièreand cream, topped with scrummy strawberry fondant and finished with white chocolate lacing.
And the serious stuff, if you need to know…
Ingredients
Cream (milk) (35%), Pasteurised egg, Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), White chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), flavouring), Strawberry puree (7%), Vegetable oils (rapeseed, palm), Dextrose, Milk protein, Cornflour, Strawberry concentrate, Dried glucose syrup, Raspberry concentrate, Colours (anthocyanins, beetroot red, mixed carotenes), Acidity regulator (citric acid), Stabiliser (pectin), Flavouring, Glucose, Gelling agent (sodium alginate).
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
SUITABLE FOR VEGETARIANS
Nutritional Information:
Typical values | Per 100g | Per Eclair |
Energy kJ | 1393 kJ | 1065 kJ |
Energy kcal | 334 kcal | 255 kcal |
Fat of which saturates | 21.1g 9.8g | 16.2g 7.5g |
Carbohydrates of which sugars | 30.9g 19.9g | 16.2g 7.5g |
Fibre | 0.6g | <0.5g |
Protein | 4.8g | 3.6g |
Salt | 0.19g | 0.14g |
Contains 2 portions
Reference intake of an average adult (8400 kJ / 2000 kcal)
Storage:
Keep refrigerated. Not suitable for home freezing.
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