Sticky Toffee Eclairs

These yummy eclairs will remind you of your favourite pud – sumptuously sticky, indulgently creamy and finger-lickingly good!

The soft choux pastry is filled with sticky toffee crème pâtissière and toffee sauce, topped with scrummy toffee flavour fondant, decorated with chocolate flavoured lacing and some cheeky butterscotch pieces.

And the serious stuff below, if you need it…

Ingredients

Cream (milk) (31%), Toffee sauce (20%) (glucose-fructose syrup, glucose syrup, water, condensed skimmed milk (skimmed milk, sugar, lactose (milk)), sugar, cream (milk), muscovado sugar, cornflour, vegetable oil (palm), caramelised sugar, flavouring, emulsifier (mono- and diglycerides of fatty acids) gelling agent (pectin)), Pasteurised egg, Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), White chocolate (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), flavouring), Vegetable oils (rapeseed, palm, shea), Dextrose, Glucose syrup, Caramelised sugar syrup, Brown sugar, Milk protein, Dried glucose syrup, Cornflour, Fat reduced cocoa powder, Butter (milk), Condensed skimmed milk (skimmed milk, sugar, lactose (milk)), Flavouring, Stabiliser (pectin), Salt, Emulsifiers (soya lecithin, sunflower lecithin), Glucose, Gelling agent (sodium alginate), Colour (mixed carotenes).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

SUITABLE FOR VEGETARIANS

Nutritional Information:

Contains 2 portions

Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage:

Keep refrigerated. Not suitable for home freezing.