Blonde Chocolate Eclairs

With these deliciously delightful caramel and cream eclairs, blondes really do have more fun!

The soft choux pastry eclairs are filled with a decadent salted caramel sauce and cream, finished with a luscious blonde chocolate fondant and decorated with chocolate flavoured lacing.

And here’s the important info, if you need to know…

Ingredients

Cream (milk) (31%), Pasteurised egg, Sugar, Wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), Vegetable oils (rapeseed, palm), Double Cream (milk), Brown sugar, White chocolate with caramel (4%) (sugar, cocoa butter, dried whole milk, caramel, dried skimmed milk, caramelised sugar, cocoa mass, emulsifier (lecithins), salt), Partially inverted refiners syrup, Water, Cocoa butter, Dried whole milk, Cornflour, Dextrose, Butter (milk), Dried glucose syrup, Palm kernel oil, Milk proteins, Glucose syrup, Salt, Stabiliser (pectins), Whey powder (milk), Fat reduced cocoa powder, Colour (plain caramel), Milk sugar, Flavouring, Dried skimmed milk, Emulsifier (soya lecithin), Caramelised sugar syrup.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

SUITABLE FOR VEGETARIANS

Nutritional Information:

Contains 2 portions

Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage:

Keep refrigerated. Not suitable for home freezing.